About Heroes and Cheesecake.

According to the dictionary a hero is a person who is admired or idealized for courage, outstanding achievement or nobel qualities. To my mind come, firemen, soldiers, Batman, martyrs, Ghandi.

I don’t entirely agree with that definition. I mean, I recognize those are heroes, but feel that many others are excluded, I call them “everyday heroes”. Semantics and editorial dictatorship is one of the perks of owning a blog.

These everyday heroes will never have streets named after them, nor statues. Legends won’t surround them. They probably don’t recognize themselves as heroic either. But for me they are. Neither perfect, nor saints. I haven’t romanticized their existences ( I do that sometimes) they are flesh and bone, but in my dictionary they do hazardous and extraordinary things every day; they follow their dreams. Even if those dreams sound wild or absurd to others. Most of the time they triumph – even though that isn’t a requirement to be considered heroic by me– they go the extra mile and sacrifice, but mostly they perform ordinary activities with extraordinary love, as Mother Theresa said.

Foolish dreams deserve so much respect.  “I dream about been a professional diver” “Ice Cream Salesman” “Ride my bike around the world” “Give a rock concert”. People apologyze about having them, breaks my heart. Even I have apologyzed about mine. So many unnecessary explanations…

When your dream is becoming famous or a millionaire everybody agrees. But saying out loud: “I want to be a Yoga Teacher; ride a hot air balloon around the world, bake the BEST cheesecake ever” takes a lot of courage. Sometimes the wildest dream is just to look yourself in the mirror with acceptance and compassion.

Joseph Higgs  is one of this dreamers.  After graduating in USA he went back to Providenciales and announced his family he wanted to bake the best cheesecake of the world… Not exactly, but almost.  He came back to the island and got a job at the Power Plant, but started dedicating his free time to his passion: baking.

He tells me how much he wanted to try and bake a good cheesecake. After doing lots of research he baked his first one around one year and a half ago, the reaction of families and friends was extraordinary. “My family would go straight to my fridge to try new cheesecake flavors after that.” It was them who convinced him to offer the cheesecakes for sale for Valentines day (2015). The orders never stopped.

When I ask him to give advice to other dreamers he says: “HARD WORK, be willing to sacrifice a lot” In his case the sacrifice has involved time and money, but he doesn’t want to stop until his dessert are famous worldwide.  He continues with advice: “Keep setting goals even after accomplishing one.
There will be many people who will not understand what it is that you’re trying to accomplish, but that’s okay, what’s in your heart and mind to do, can’t be hindered by anything.”

Among the succes he has had this past year are many things like being  featured on Turks and Caicos Mag and offered to sell his cheesecakes on the biggest supermarket chain on the island. But certainly the most important is being a wonderful example for his two years old son Nathan– he is the reason behind the name of the bakery-.

If you go to Turks and Caicos please try  Nathan’s Cheesecakes at any of the following locations: KayJos Restaurant, The Caravel Restaurant- Grace Bay, Danny Buoys- Grace Bay, Chopsticks- Grace Bay, Tongue & Groove Cafe’ (located at the do it center) Leeward Highway. In the meanwhile enjoy his pictures at @nathanscheesecakes

New Restaurants in Miami for 2016

  1. Bachour Bakery & Bistro

By Chef Antonio Bachour whose creations are gorgeous compositions of color and form, and best of all, they’re delicious. The pastry genius, along with Henry Hane, is opening a 40-seat bistro and bakery at 600 Brickell Ave., featuring breakfast and lunch offerings. Of course, the chef’s impeccable pastries will be showcased. Once the eatery opens, Miami could very well experience its own Dominique Ansel-like lines and frenzy for Bachour’s edible works.

  1. Alinea Pop-Up

The bad news is this amazing restaurant is not opening permanently in Miami, but this three-Michelin-starred restaurant by Grant Achatz and Nic Kokonas is popping up at the Faena Hotel Miami Beach. Alinea’s unique dining experience will be available from February 17 and continuing through March 13. The dinners are already sold out, but Alinea is accepting names for a wait list. Visit alineamiami.tocktix.com. for reservations.

3. Trust & Co.

By Chef Jerry Flynn this will be a chef-driven restaurant in Coral Gables that will offer craft cocktails. Located in the former Azucar Cuban Cuisine space (2 Aragon Ave.), will feature a menu of local produce, seafood, and proteins in an industrial-chic setting. The cuisine is described as “diverse American” with Latin, French, and Italian influences. Trust & Co. is expected to open shortly.

 

 

  1. Sullivan St. Bakery

James Beard Award nominee Jim Lahey is planning a commercial and retail bakery at 5550-5570 NE Fourth Ave. in Little Haiti. The 4,000-square-foot location will first house a wholesale business and eventually expand to retail. Lahey’s New York City operation supplies bread to about 250 restaurants. The baking chef has had his sights set on Miami for more than two decades, and now that he’s found a space, he’s not in any rush. “It’ll take us about six months to get into the groove with people. It’s a different labor market in terms of where people come from.” Don’t expect to enjoy Lahey’s famed bread in Miami in the immediate future. Pressed for a completion date of his new bakery, Lahey simply said, “It’s still TBD.”

 

  1. Quinto La Huella

This one has me anxiously waiting. Uruguay’s Parador La Huella is the most lauded restaurant in that country. Latin America’s 50 Best Restaurants calls it a “breezy seaside grill, whose high-end beach shack appearance speaks of lazy lounging and barefoot walks along the sand.” Now the owners — Gustavo Barbero, Martin Pittaluga, and Guzman Artagaveytia — are bringing their high-end beach shack to the East Miami Hotel at Brickell City Centre. The restaurant, along with a rooftop bar, Sugar, was originally scheduled for a winter 2015 opening, but the hotel’s website takes reservations beginning May 1.

 

  1. Ariete

Will come to in mid January to Coconut Grove and join the great dining establishments of the neighborhood.. What makes this one special is the chef behind it. Michael Beltran, the former sous-chef at the Cypress Room, has worked alongside Miami’s culinary elite of Michael Schwartz and Hedy Goldsmith. The chef will serve family-oriented food, mostly prepared in the restaurant’s wood grill..

  1. Komodo

Opened its doors December 2015 at 801 Brickell Avenue. Behind the concept is the man responsible for mega-nightclubs LIV and Story,  David Grutman, along with Jeffrey Chodorow , who’s best known locally with his work with China Grill management. The menu is self-described as “Asian cuisine designed to take guests on a culinary journey of the Marco Polo trail.” The highlights are peking duck, dim sum, and the tuna dishes.  The restaurant is now open nightly for happy hour and dinner. For more information call 305-534-2211.