- Bachour Bakery & Bistro
By Chef Antonio Bachour whose creations are gorgeous compositions of color and form, and best of all, they’re delicious. The pastry genius, along with Henry Hane, is opening a 40-seat bistro and bakery at 600 Brickell Ave., featuring breakfast and lunch offerings. Of course, the chef’s impeccable pastries will be showcased. Once the eatery opens, Miami could very well experience its own Dominique Ansel-like lines and frenzy for Bachour’s edible works.
- Alinea Pop-Up
The bad news is this amazing restaurant is not opening permanently in Miami, but this three-Michelin-starred restaurant by Grant Achatz and Nic Kokonas is popping up at the Faena Hotel Miami Beach. Alinea’s unique dining experience will be available from February 17 and continuing through March 13. The dinners are already sold out, but Alinea is accepting names for a wait list. Visit alineamiami.tocktix.com. for reservations.
3. Trust & Co.
By Chef Jerry Flynn this will be a chef-driven restaurant in Coral Gables that will offer craft cocktails. Located in the former Azucar Cuban Cuisine space (2 Aragon Ave.), will feature a menu of local produce, seafood, and proteins in an industrial-chic setting. The cuisine is described as “diverse American” with Latin, French, and Italian influences. Trust & Co. is expected to open shortly.
- Sullivan St. Bakery
James Beard Award nominee Jim Lahey is planning a commercial and retail bakery at 5550-5570 NE Fourth Ave. in Little Haiti. The 4,000-square-foot location will first house a wholesale business and eventually expand to retail. Lahey’s New York City operation supplies bread to about 250 restaurants. The baking chef has had his sights set on Miami for more than two decades, and now that he’s found a space, he’s not in any rush. “It’ll take us about six months to get into the groove with people. It’s a different labor market in terms of where people come from.” Don’t expect to enjoy Lahey’s famed bread in Miami in the immediate future. Pressed for a completion date of his new bakery, Lahey simply said, “It’s still TBD.”
- Quinto La Huella
This one has me anxiously waiting. Uruguay’s Parador La Huella is the most lauded restaurant in that country. Latin America’s 50 Best Restaurants calls it a “breezy seaside grill, whose high-end beach shack appearance speaks of lazy lounging and barefoot walks along the sand.” Now the owners — Gustavo Barbero, Martin Pittaluga, and Guzman Artagaveytia — are bringing their high-end beach shack to the East Miami Hotel at Brickell City Centre. The restaurant, along with a rooftop bar, Sugar, was originally scheduled for a winter 2015 opening, but the hotel’s website takes reservations beginning May 1.
Will come to in mid January to Coconut Grove and join the great dining establishments of the neighborhood.. What makes this one special is the chef behind it. Michael Beltran, the former sous-chef at the Cypress Room, has worked alongside Miami’s culinary elite of Michael Schwartz and Hedy Goldsmith. The chef will serve family-oriented food, mostly prepared in the restaurant’s wood grill..
Opened its doors December 2015 at 801 Brickell Avenue. Behind the concept is the man responsible for mega-nightclubs LIV and Story, David Grutman, along with Jeffrey Chodorow , who’s best known locally with his work with China Grill management. The menu is self-described as “Asian cuisine designed to take guests on a culinary journey of the Marco Polo trail.” The highlights are peking duck, dim sum, and the tuna dishes. The restaurant is now open nightly for happy hour and dinner. For more information call 305-534-2211.